Chef de Partie

Worldwide 29-01-2016 1820

Chef de Partie
Passenger service
Preparing the mise en place according to the guidelines of the Head Chef
Carrying out preparatory duties
Dishing up and garnishing meals
Complying with (H.A.C.C.P.) hygiene regulations
Cleaning the work environment
Tidying up store areas according to the instructions of the Chef
When goods are delivered, controlling quantity and quality
etc.
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Job added by Scylla AG