Head Chef

Worldwide 03-02-2016 1826

Head Chef

Passenger service General management of the kitchen Giving instructions with regard to the mise en place for the preparation and cooking of foods Carrying out and supervising preparatory duties Responsible for all meals on board Responsible for stock control Responsible for the correct completion of the order lists on board Control of processing method and compliance withH.A.C.C.P.hygiene regulations etc. Interested? For more information about the individual jobs and the current jobs available, please contact:


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Job added by Scylla AG