OPEN POSITIONS FOR GALLEY PERSONNEL

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OPEN POSITIONS FOR GALLEY PERSONNEL

CHEF DE PARTIE, JUNIOR SOUS CHEF AND CHEF DE CUISINE FOR THE SHIPS OF DCL.

REQUIREMENTS:

- GOOD COMMAND OF ENGLISH

- MINIMUM ONE-FIVE YEARS EXPERIENCE ON BOARD VESSELS AND/OR LUXURY RESTAURANTS

- CULINARY EDUCATION

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Job added by SAPKO-C. E. Ltd

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