Worldwide 3204

Passenger service
Serving drinks and foods in the bar and restaurant
Carrying out the specified cleaning duties according to the work roster
Filling the buffet stock
Receiving and controlling the items ordered
Preparing the mise en place for the duties to be carried out behind the bar
Cleaning the bar and tables
Preparing the mise en place for bouillon at 11.00 a.m. and coffee at 16.00 p.m.
Assisting in serving during lunch and dinner

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Job added by Scylla AG

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