Royal Marine Catering Pvt. Ltd.

Royal Marine Catering Pvt. Ltd. is a leading Marine Catering Company, which provides various on-board Catering Services to Ship Owners and Ship Managers. Our company has benchmark of providing best quality, nutritious and wholesome food to any worldwide port at Best offer prices.

In the competitive world, we deliver a cost effective fixed rate with quality products which our clients have been able to rely on which has resulted in significant savings not only from catering cost point of view, but also from ship management view as well. We also focus on Storage and Inventory Management techniques.

We take pride in serving our ship owners and managers by keeping the crew happy and satisfied. We promise a transparent victualing management and quality and standards.

At times at sea it is difficult to eat good foods but with Royal Marine this will never be a concern. Let vessel sail to any port of the world with ease and be rest assure we will take care of all your catering needs. We are dedicated to sourcing imperishable products of high nutritional value and with low contents of salt, sugar and saturated fats, contributing to a healthy diet for our maritime workforce. We also offer Catering services for Filipino, Chinese crew & other Nationalities.

We want to practice excellence in Maritime Catering, in areas of nutrition, quality and hygiene to the level where it becomes standard by itself.

RMC helps in the ship catering management by offering complete Catering and Hospitality Management Services, Victualing Management Services. Our Professionals compile Month End Victualing Reports to the vessel ship mangers or ship owners to ensure that the cost is fixed as per budget mutually agreed, replenish inventory on board based on sound material management practices. It is the excellence of work that we stand out the best from rest.

Our main focus is on healthy diet and nutrition of crew on board. At the end we want the crew to enjoy eating the delicious yet healthy meals and stay fit.

The Master acts as a guardian leaving the entire catering operations in the safe hands of our office. Victualing cost and menu is defined depending on vessels trading patterns and the nationality of the staff on board.