A Head Chef is sought for a private 55m+ motor yacht operating in French Polynesia, starting in early August. The role involves leading a galley team of two and preparing family-style meals with an American influence. Candidates require at least one year of Head Chef experience on a similar-sized vessel or Sole Chef experience on 40m+ yachts, with a strong restaurant background preferred. The position offers 120 days of leave annually and a salary commensurate with experience, paid in euros.
Location:
French Polynesia
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