A cruise ship operator is seeking experienced Executive Chefs, Chefs de Cuisine, and Sous Chefs. Candidates require previous cruise ship experience or a minimum of 3 years in a similar role within a reputable land-based establishment. A strong fine dining background from luxury hotels, upscale restaurants, or premium catering is essential, along with excellent leadership and operational skills.
Location:
Worldwide
Disclaimer:
Maritime-Union.com is a vacancy aggregation platform.
We do not represent companies unless explicitly stated.
Job listings are collected from publicly available sources.
Companies may request correction or removal at any time.
Job added by Kouzon Cruise Ships Employment
Note! Companies never receive or ask for money from seafarers! Read more about Scam Jobs
About Kouzon Cruise Ships Employment
Founded in October 1997 as Kouzon and Co. in Vienna, Austria, we swiftly evolved into a premier tour operator in the Balkans. Recognizing the demand, we expanded our services to include student programs and recruitment for global cruise lines.
Today, as Kouzon Corporation, headquartered Read more
