A Junior Sous Chef – Pastry position is available on ocean cruise vessels. This role involves supporting pastry and bakery operations, preparing high-quality desserts, and ensuring excellent food presentation. The position requires previous pastry supervisory experience, preferably in a 4 or 5-star hotel, restaurant, or cruise ship environment. Strong English communication skills and knowledge of hygiene standards are essential. The monthly salary is USD 2,100.
Location:
Worldwide
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