A Sous Chef is sought to lead a galley team and deliver five-star dining experiences on a cruise ship. This role requires culinary expertise and the ability to maintain high standards at sea. The position offers the chance to contribute to exceptional guest experiences through quality food preparation and service.
Location:
Worldwide
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Job added by The Apollo Group
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About The Apollo Group
Apollo has been supplying hotel services to cruise lines around the world for the past 40 years. The Apollo Group recruits hospitality professionals in culinary, food & beverage, and housekeeping. Read more
