Recruitment interviews are being held in Mumbai for culinary and galley positions on international cruise ships. Openings include Sous Chef, Chef de Partie, Commis I, and Commis II in various restaurant and galley specialities, including fine dining, hot pot, steak house, baking, butchery, and pastry. Candidates with hotel management, food production, or ITI training, or relevant experience are encouraged to apply. Freshers with good English communication skills may be considered for Commis roles. Applicants must be at least 18 years old and possess a valid Indian passport.
Location:
Mumbai
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