Maitre D'
The Maitre D' is responsible for the day to day operations and supervision of the restaurants.
His/hers responsibility include training, mantaining a high standard of food quality and service, assigning work schedules for Asst. Maitre D', Waiters, Assistant Waiters and F&B service staff, keeping control of all the equipment and takeing inventories required by F&B Manager, visiting all tables once a day, paying special attention to the VIP guests.
An applicant must have a pleasant and courteus personality and excellent leadership skills. Fluent English language skill required.
Assistant Maitre D'
Click for larger imageThe Asst. Maitre D' is responsible for daily operations in the dining room, supervising all of the dining room crew, maintaining cleanness of the restaurant, correcting table settings, maintaining a high service standard, taking an active part in the Restaurant personnel training program, ensuring that the cleaning schedule is followed by the personnel.
He/she must have a pleasant and courteus personality and fluent English language skill.
Waiter
Click for larger imageThe Waiter provides a friendly and professional service to the guests in the restaurant and buffet restaurants. He/she must be knowledgeable of all the menue items and ingredients and possess the ability to describe them to the guests.
The Waiter ensures that all the guests are completely satisfied with the food and service, and reports to the Asst. Maitre D'. He/she also maintains cleanness of tables, corrects table settings and supervises asst. waiters assigned to his service station. An applicant must have a pleasant, courteus, well mannered and outgoing personality and be fluent in English.
Assistant Waiter
Click for larger imageThe Assistant Waiter assists the dining room waiter in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menues clean and cleans tables between settings.
He/she must have a knowledge of the menues and ingredients.
An applicant must be fluent in English.
Snack Steward
The Snack Steward assists in buffets’ set up at various locations during the dining hours. His/hers duties are not limited only to the dining room. They also include serving passengers and explaining food items.
Fluent english skill is compulsory.
F&B service
The F&B service provides a friendly and proffesional service to the officers, staff and crew in their assigned dining area. An applicant must be fluent in English.
Employment Power Ltd.
Crnomerec 16
10 000 Zagreb
Croatia
Telephone/ fax:
+385 1 3708 615
+385 1 3708 616
E-mail:
Please apply with your Maritime-Union.com Application Form at Email: HIDDEN LINK - PLEASE LOGIN or REGISTER Location: Worldwide
The Maitre D' is responsible for the day to day operations and supervision of the restaurants.
His/hers responsibility include training, mantaining a high standard of food quality and service, assigning work schedules for Asst. Maitre D', Waiters, Assistant Waiters and F&B service staff, keeping control of all the equipment and takeing inventories required by F&B Manager, visiting all tables once a day, paying special attention to the VIP guests.
An applicant must have a pleasant and courteus personality and excellent leadership skills. Fluent English language skill required.
Assistant Maitre D'
Click for larger imageThe Asst. Maitre D' is responsible for daily operations in the dining room, supervising all of the dining room crew, maintaining cleanness of the restaurant, correcting table settings, maintaining a high service standard, taking an active part in the Restaurant personnel training program, ensuring that the cleaning schedule is followed by the personnel.
He/she must have a pleasant and courteus personality and fluent English language skill.
Waiter
Click for larger imageThe Waiter provides a friendly and professional service to the guests in the restaurant and buffet restaurants. He/she must be knowledgeable of all the menue items and ingredients and possess the ability to describe them to the guests.
The Waiter ensures that all the guests are completely satisfied with the food and service, and reports to the Asst. Maitre D'. He/she also maintains cleanness of tables, corrects table settings and supervises asst. waiters assigned to his service station. An applicant must have a pleasant, courteus, well mannered and outgoing personality and be fluent in English.
Assistant Waiter
Click for larger imageThe Assistant Waiter assists the dining room waiter in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menues clean and cleans tables between settings.
He/she must have a knowledge of the menues and ingredients.
An applicant must be fluent in English.
Snack Steward
The Snack Steward assists in buffets’ set up at various locations during the dining hours. His/hers duties are not limited only to the dining room. They also include serving passengers and explaining food items.
Fluent english skill is compulsory.
F&B service
The F&B service provides a friendly and proffesional service to the officers, staff and crew in their assigned dining area. An applicant must be fluent in English.
Employment Power Ltd.
Crnomerec 16
10 000 Zagreb
Croatia
Telephone/ fax:
+385 1 3708 615
+385 1 3708 616
E-mail:
Please apply with your Maritime-Union.com Application Form at Email: HIDDEN LINK - PLEASE LOGIN or REGISTER Location: Worldwide
Job added by Employment Power Ltd.
Note! Companies never receive or ask for money from seafarers! Read more about Scam Jobs
About Employment Power Ltd.
A modern cruise ship is like a floating hotel with various job positions available. In order to be hired, you should very carefully review the list of positions given below and the specific requirements for each of them.
Employment power Ltd. is a company specialised in recruiting qualified personn Read more
