Chef de Partie
The Chef de Partie supervises and coordinates activities at the food workstation. An experience or training in this area of expertise – International Cousine, and a recognized Cook/Chef Certificate are required for this position including at least four years of hotel/restaurant experience.
Competency in English is compulsory.
Commis Cook
The Commis Cook prepares seasoning and cooks menu items served in a variety of dining areas onboard the vessel. A minimum two years of hotel/restaurant kitchen experience and a recognized Cook/Chef Certificate are required. Competency in English is compulsory.
Culinary trainee
The Culinary trainee assists Cooks and Chef engaged in the various food workstations. A minimum one year hotel/restaurant cook helper experience and a recognized Cook/Chef Certificate are required. Competency in English is compulsory.
Baker
The Baker is responsible for the preparation and cooking of all the bakery products. Necessary culinary background is: a minimum two years of restaurant/hotel kitchen experience or a prior experience on board the cruise ships. A recognized Cook/Chef Certificate is required. Competency in English is compulsory.
Utility Cleaner
The Utility Cleaner is responsible for cleaning of the Food Department areas and other tasks assigned by Asst. F&B Manager. He/she must be knowledgeable with all the cleaning materials and chemicals as well as their storage. Competency in English is compulsory.
Employment Power Ltd.
Tkalciceva 27
10 000 Zagreb
Croatia
Telephone/ fax:
+385 1 3708 615
+385 1 3708 616
E-mail:
Please apply with your Maritime-Union.com Application Form at Email: HIDDEN LINK - PLEASE LOGIN or REGISTER Location: Worldwide
The Chef de Partie supervises and coordinates activities at the food workstation. An experience or training in this area of expertise – International Cousine, and a recognized Cook/Chef Certificate are required for this position including at least four years of hotel/restaurant experience.
Competency in English is compulsory.
Commis Cook
The Commis Cook prepares seasoning and cooks menu items served in a variety of dining areas onboard the vessel. A minimum two years of hotel/restaurant kitchen experience and a recognized Cook/Chef Certificate are required. Competency in English is compulsory.
Culinary trainee
The Culinary trainee assists Cooks and Chef engaged in the various food workstations. A minimum one year hotel/restaurant cook helper experience and a recognized Cook/Chef Certificate are required. Competency in English is compulsory.
Baker
The Baker is responsible for the preparation and cooking of all the bakery products. Necessary culinary background is: a minimum two years of restaurant/hotel kitchen experience or a prior experience on board the cruise ships. A recognized Cook/Chef Certificate is required. Competency in English is compulsory.
Utility Cleaner
The Utility Cleaner is responsible for cleaning of the Food Department areas and other tasks assigned by Asst. F&B Manager. He/she must be knowledgeable with all the cleaning materials and chemicals as well as their storage. Competency in English is compulsory.
Employment Power Ltd.
Tkalciceva 27
10 000 Zagreb
Croatia
Telephone/ fax:
+385 1 3708 615
+385 1 3708 616
E-mail:
Please apply with your Maritime-Union.com Application Form at Email: HIDDEN LINK - PLEASE LOGIN or REGISTER Location: Worldwide
Job added by Employment Power Ltd.
Note! Companies never receive or ask for money from seafarers! Read more about Scam Jobs
About Employment Power Ltd.
A modern cruise ship is like a floating hotel with various job positions available. In order to be hired, you should very carefully review the list of positions given below and the specific requirements for each of them.
Employment power Ltd. is a company specialised in recruiting qualified personn Read more
