Chef de Partie on 5* Yacht

Qualifications
• Very Good knowledge of German and English
• A completed cooking education in the upper hotel industry / gastronomy.
• 2 years work experience in a 5* Hotel or Cruises Line
• Enthusiasm for excellent food and creative presentation
• Knowledge of Mediterranean-French cuisine
• Commitment, creativity and resilience
• Team and communication skills


Requirements
• Punctuality
• Flexibility
• Loyalty
• Honesty
• Stress Resistant
• Motivated
• High Sense Of Cleanness
• Hygiene
• Strong Constitution
• Eu Passport


Benefits:
• Salary: € 2000
• Tips: Provided
• Air Ticket: Provided
• Accommodation and food: Provided
• Contract: 6 months contracts
• Passenger Nationalities: International
• Type of ship: 5*Yacht
• Destinations in Central America, the Caribbean and the Mediterranean.

Location: Worldwide

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