GENERAL STEWARD

Duties & Responsibilities

Manage ship’s catering and accommodation services in an efficient manner

Prepare the mess and serve food for the crew, passengers and visitors on board
Keep the galley, mess-rooms, common areas, all related storage areas, including cold storage areas in a high condition of sanitation and otherwise neat, tidy and clean
Keep the cabins, passenger rooms, common areas and other associated areas in a high condition of sanitation and otherwise neat, tidy and clean
Complete the laundry requirements onboard, including the collection, washing, drying, pressing and reinstalling of clean laundry in each cabin, passenger room or other associated area as applicable
Liaise with the Cook as required to plan and to discuss menus and other catering requirements
Committed to Safety and Company Procedures in all tasks


Line reporting and functional linkage



This position will report directly to the Cook

Key skills and competences



Good interpersonal skills and the ability to work in a team environment
Excellent customer service
Must be able to work offshore for extended periods of time (aprox. 70 days) Location: Worldwide

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