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Bar Tender

Bar Tender
The contract foresees 10 months on board +\- 2 month. Salary is 1273 USD + service charge and commission and paid only during the period spent on board. Employer pays all travel costs. Age between 18 and 45 years old.

Requirements:
1. Proven profitable bar skills on a Cruise Ship, or supported evidence of similar skills in a multinational hotel or similar environment ashore.

2. Safe, profitable and efficient supervision of an assigned bar area. Cleanliness & Sanitation of assigned bar and lounge area. Provide courteous, friendly, quick, and professional service at all times and to all customers, satisfying their needs in such a way that they will want to return to the bar. Generate maximum sales and profits by creative work procedures, which include (but are not limited to) Happy Hours, Daily Specials, Cocktail demonstrations, Wine Tasting, Drinks to support the theme of the day or the location of the ship etc - all of which are advised by the Bar Manager within the policies of the Company. Know immediately every recipe and every drink on the MSC bar list, and how to prepare them quickly and attractively according to specifications. Train and supervise the work operations of the Assistant Bar Tender, Bar boy (where applicable), and Waiting personnel in the assigned bar area. Make daily self-inspection checks to ensure the bar and bar pantry meets all sanitation requirements compliant with Company sanitation protocols. Accept responsibility for the complete beverage stock in the assigned bar. Record all sales on the Fidelio or other cashless register and properly maintain all checks (Guests, Staff, Officers and System Accounts). Take part in a cruise-by-cruise physical inventory at an assigned bar. Maintain the bar coffee machine, glassware, drinkware and silverware in a cleaned, sanitized condition. Make random spot checks of food contact surfaces for traces of contamination, and send any unclean items to be re-washed. Never automatically place peanuts (or snacks containing nuts) on bar or tables in bar. (Company allergen advisory applies). Nuts are to be provided (when available) either on request or if offered by the Bar Tender or bar personnel. Ensure all non-smoking signs are positioned on tables in designated non-smoking areas. Supervise and take part in any special pre-arrival cleaning and sanitation duties as assigned by the Bar Manager.

3. Fluent in oral and written English and German (working & Safety language of the Company). Ability to speak, read and write in any major other languages (Spanish, Portuguese, French, Russian, Chinese etc.) is considered a major advantage that could eventually influence the selection for some positions.

4. Non-Smoker.

5. To satisfy the requirements of the laws of the Flag State of the Ship regarding health and physical requirements, and to have current documentation to certify that all medical requirements relating to this position are met according to the specific requirements of the job.

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World of Seamen Group
E-mail: Please apply with your Maritime-Union.com Application Form at Email: HIDDEN LINK - PLEASE LOGIN or REGISTER
Тел: +38(044) 426-73-71

Тел: +38(067) 548-25-26

Тел: +38(067) 245-08-56 Location: Worldwide

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