Executive Chef

MDS Global Scope of services:

• Definitely will find employment opportunities for You;
• Arranging all required documents and certificates to join on board;
• Providing comfortable and safe logistics on/off board for You;
• Supporting Your career growth;
• Always ready to listen and contribute to your wishes and remarks.

Department GALLEY MANAGEMENT: Executive Chef, Chef De Cuisine, Sous Chef, Executive Pastry Chef, Sous Chef Pastry, Head Baker

• Cruise W/W ship
• At least 4 months contract

Must have shipboard experience + 5*experience- at least 1 year experience in the SAME ROLE – must be able to provide references and appraisals for at least last 1 recent year performance