A private and charter motor yacht is seeking an experienced Sous Chef to join their professional onboard team. The role involves assisting the Head Chef in delivering exceptional cuisine for owners and charter guests, supporting crew catering, and managing galley operations. Candidates should have previous yacht experience, strong communication skills, and the ability to work efficiently under pressure. The position offers a permanent contract with a salary of $6,000 per month and 60 days' annual leave.
Location:
Dubai/Mediterranean
Disclaimer:
Maritime-Union.com is a vacancy aggregation platform.
We do not represent companies unless explicitly stated.
Job listings are collected from publicly available sources.
Companies may request correction or removal at any time.
Note! Companies never receive or ask for money from seafarers! Read more about Scam Jobs
