Multiple catering and hospitality positions are available for offshore locations in the Gulf of Mexico. Roles include Executive Steward/Camp Boss, Steward, Night Cook/Baker, Galley Hand/Utility Person, and Lead Utility Hand. Positions involve managing food and accommodation services, preparing meals, and supervising staff. Work schedules are typically 12-14 hour shifts, 7 days per week, for 26 weeks per year, with some requiring 34 weeks. Salary is based on experience.
Location:
Gulf of Mexico
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