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CRUISE STAFF

ATTRACTIVE SALARY / BRIGHT PROMOTION PROSPECTS

We urgently require number of positions, For our prestigious European Cruise Line Principals.

(Short listed candidates will be called for personal interviews with European principals at our premises)
Sous Chef (25 / 40 years)
(At least 1 year experience in equal position on ship, 500+ passengers Or significant experience in Hotel Industry)
Tournant / Chef De Partie (25 / 40 years)
(At least 1 year experience in equal position on ship, 500+ passengers Or significant xperience within Hotel Industry)
Head Pastry / Head Baker / Head Butcher (25 / 40 years)
(At least 4 year experience in equal position on ship, 500+ passengers Or significant experience within Hotel Industry)
Cooks - Pastry / Bakery / Butchery (25 / 35 years)
(At least 1 full contract in equal position on ship, 500+ passengers Or 1 year experience within Hotel Industry)
Pizza Maker (20 / 25 years)
(At least 6 months in equal position in a Restaurant or Fast Food establishment & Diploma from an established school)
Waiters (25 / 28 years)
(At least 1 or 2 years in equal position on ship)
Incumbents must possess:
Diploma from established Hotel School (at least 2 years) Completing apprenticeship in hotel, Fluent in English & Basic knowledge of Italian / Spanish (or willing to learn)

Email your resume at NMS: Location: Worldwide

Apply Here


Job added by Nimbus Maritime Services Private Limited

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