A 23m private sailing yacht is seeking a Captain and a Stew/Cook couple. The Captain should possess a Yachtmaster Offshore (minimum) certification, with strong navigation, passage planning, and administrative skills, alongside hands-on engineering experience. The Stew/Cook must be proficient in preparing fresh, healthy Mediterranean-inspired cuisine for up to six guests and assist on deck when required. This role offers an exciting itinerary, starting in the Mediterranean and progressing to the Caribbean and Pacific.
Location:
Mediterranean
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