Cruise Ship Positions

DEPARTMENTRESTAURANT SERVICE

Assistant waiter

Team restaurant waiter*

Head waiter*

Asst. F&B manager*

DEPARTMENTBAR SERVICE

Wine cellar keeper

Bar/cocktail waiter

Bartender*

Asst. bar manager*

GALLEY

Galley utility/steward

Crew cook

Asst. cook/commis (pastry, pantry, lido, butcher)

Cook (pastry, pantry, lido, butcher)

First cook*

Demi Chef de partie*

PROVISIONS

Store utility

Asst. store keeper

Store keeper

Asst. storeroom manager*

STEWARD DEPARTMENT

Crew cleaner

Staff/officer steward

Hotel steward

Asst. cabin steward

Cabin steward*

Pools & deck supervisor*

Asst. housekeeping manager*

DEPARTMENTPURSER

Admin. Co-ordinator

Admin. Secretary

Crew purser

Purser*

DEPARTMENTPHOTO

Photographer

Lab technician*

DEPARTMENTGIFT SHOP

Gift shop seller/assistant*

N.B.:Positions marked(*) require experience and qualification in a top-brand hotel or hotel chain abroad or similar cruise companies, consistent communication and organization skills. Location: Worldwide

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