Passenger service General management of the kitchen Giving instructions with regard to the mise en place for the preparation and cooking of foods Carrying out and supervising preparatory duties Responsible for all meals on board Responsible for stock control Responsible for the correct completion of the order lists on board Control of processing method and compliance withH.A.C.C.P.hygiene regulations etc. Interested? For more information about the individual jobs and the current jobs available, please contact:
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Job added by Scylla AG
About Scylla AG
We build luxurious, modern and innovative ships and offer high-quality cruises to our customers’ guests. An eye for detail and a passion for quality are in our DNA. We are a family business founded in 1973 that has grown into an international cruise company with operations in 5 countries, a fle Read more
