CHEF DE PARTIE

Job Summary:
Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line's high culinary standard;
Participates on food preparation and presentation during meal hours;
Follows proper procedures when recycling food from over production;
Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation;
Ensure that yield and portion control measurements are followed as per company standards;
Setting-up of breakfast, luncheon, and dinner service lines and to ensure that menu items are re-supplied as deemed necessary;
Reports defective galley equipment so that food production and food service is not interrupted.°
Job Requirements:
Knowledge of basic preparation, presentation and preservation of food;
Basic knowledge of Public Health and Sanitation regulations and procedures;
Formal certificate in food management from a recognized International culinary institution;
Basic command of English language;
Ability to train and motivate subordinates;
Ability to organize and complete work in accordance to deadlines.
We offer:
Free accommodation and meal, while aboard;
NET Salary from €2,100 + bonuses;
Contract lengths from 4-6 months;
Paid flight tickets;
Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career;
Possibility to travel around the world aboard the luxury yacht.
Education required: Applied higher education
Languages required: English
Work experience required: 2-5 years
Working time: Full-time work
Start of work: Negotiable
Location: Luxury Yachts
Contact information:
E-mail: Please apply with your Maritime-Union.com Application Form at Email: HIDDEN LINK - PLEASE LOGIN or REGISTER
Address: Citadeles 2 - 501, Rīga, LV 1010
Telephone: 673 20168, 270 66646
Fax: +371 673 20108
Location: Worldwide

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