Chief cook

A chief cook is a senior unlicensed crewmember working in the steward's department of a merchant ship. The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness and proper storage and preparation of food. The cook may plan or assist in planning meals and taking inventory of stores and equipment. A chief cook's duties may overlap with those of the steward's assistant, the chief steward, and other steward's department crewmembers.

JOB QUALIFICATIONS

Physically/medically fit
Graduate of any Culinary Courses
With one year on board experience in International cuisines (Korean, Japanese, European / Greek cuisines) and preferably on the same type of ship/vessel
With ready travel documents
With/out US Visa

Please fill out application form online and wait for call/text of your interview schedule.
You may also visit our office and bring update resume for initial screening of your qualifications.

Magsaysay Building, 520 T.M. Kalaw St.
Ermita, Manila Philippines1000
Tel. No.:(632)5268888 local 9441, 9721, 9719, 9440, 9418, 9437
Email: Please apply with your Maritime-Union.com Application Form at Email: HIDDEN LINK - PLEASE LOGIN or REGISTER Location: Worldwide

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