Cook

As a cook at Solstad Offshore, your responsibilities will include:

- Preparation of meals according to high standards of quality and hygiene.
- Planning weekly menus, with a focus on nutrition and variety.
- Ordering raw materials and other necessary equipment.
- Maintain a clean and organized kitchen environment.
- Cooperate with other members of the crew to ensure efficient operations.

To qualify you for this position, we are looking for the following:

- Chef's certificate is a requirement.
- Experience from similar positions, preferably in the offshore sector or commercial kitchens.
- Good understanding of food safety and hygiene principles.
- Ability to work under pressure and handle multiple tasks at the same time.
- Good communication skills in Norwegian or English.

By becoming part of Solstad Offshore you get:

- Competitive salary conditions and good pension schemes.
- Opportunity for professional development through further education and courses.
- An inspiring work environment where collaboration is central.
- Opportunity to work on exciting projects in an international context.

We are proud of our culture which promotes innovation, collaboration, respect and health and safety. If you would like to join our team and contribute to our success, we encourage you to submit your application. We look forward to hearing from you!