Experienced culinary professionals are sought for various positions including Chef, Sous Chef, Chef de Partie, Commis de Cuisine, Pastry Chef, and Crew Cook on European river cruise ships. A minimum of one year's experience in a relevant establishment and conversational English are required. The role offers accommodation and meals during the contract period while traveling through Europe.
Location: EuropeDisclaimer:
Maritime-Union.com is a vacancy aggregation platform.
We do not represent companies unless explicitly stated.
Job listings are collected from publicly available sources.
Companies may request correction or removal at any time.
Job added by CAUX International Group
Note! Companies never receive or ask for money from seafarers! Read more about Scam Jobs
About CAUX International Group
CAUX International Group was founded in September 2007 with the sole opurpose to recruit qualified personnel for the major cruise line companies. After some succesfull years recruiting staff of all levels, the company decided to take a new challenge by expanding to other markets such as Hotels and R Read more
