International cruise lines are seeking experienced culinary professionals for their onboard brigades. Open positions include Executive Chef, Sous Chef, Chef de Partie, Demi Chef, and Commis de Cuisine. Candidates require proven experience in 4/5-star hotels or high-end restaurants, formal culinary training, and fluent or advanced intermediate English. A valid passport and availability for 4-6 month contracts are necessary. Competitive USD salaries, medical coverage, and travel opportunities are provided.
Location:
Worldwide
Disclaimer:
Maritime-Union.com is a vacancy aggregation platform.
We do not represent companies unless explicitly stated.
Job listings are collected from publicly available sources.
Companies may request correction or removal at any time.
Job added by CAUX International Group
Note! Companies never receive or ask for money from seafarers! Read more about Scam Jobs
About CAUX International Group
CAUX International Group was founded in September 2007 with the sole opurpose to recruit qualified personnel for the major cruise line companies. After some succesfull years recruiting staff of all levels, the company decided to take a new challenge by expanding to other markets such as Hotels and R Read more
