A Chief Steward position is available, requiring management of stewarding operations, ensuring high standards of cleaning, sanitation, hygiene, and staff supervision. Candidates should possess 3-5 years of experience in stewarding or kitchen sanitation, with relevant certifications in Food Safety and Hygiene, and preferably a diploma or bachelor's degree in Hospitality Management or a related field. Knowledge of ISO 22000 and GMP is advantageous.
Location:
Worldwide
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