OPEN POSITIONS FOR GALLEY PERSONNEL
CHEF DE PARTIE, JUNIOR SOUS CHEF AND CHEF DE CUISINE FOR THE SHIPS OF DCL.
REQUIREMENTS:
- GOOD COMMAND OF ENGLISH
- MINIMUM ONE-FIVE YEARS EXPERIENCE ON BOARD VESSELS AND/OR LUXURY RESTAURANTS
- CULINARY EDUCATION Location: Worldwide
CHEF DE PARTIE, JUNIOR SOUS CHEF AND CHEF DE CUISINE FOR THE SHIPS OF DCL.
REQUIREMENTS:
- GOOD COMMAND OF ENGLISH
- MINIMUM ONE-FIVE YEARS EXPERIENCE ON BOARD VESSELS AND/OR LUXURY RESTAURANTS
- CULINARY EDUCATION Location: Worldwide
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Job added by SAPKO-C. E. Ltd
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About SAPKO-C. E. Ltd
Crewing and Manning Agency SAPKO-C. E. Ltd is located in Varna, Bulgaria. Serving the Seafarers Human resources industry since 1989 Crewing and Manning Agency SAPKO-C. E. Ltd provides its principals with seafarers and specialists which have extensive experience on all types of vessels. We are in the Read more
