CREW CATERING OFFSHORE (WESTERN COOK)

Duties and Responsibilities :-

- Prepare the mise-en-place and food items accordingly to recipes and the restaurant's quality standards.
- Help to stock up the kitchen with raw materials and ingredients on a daily basis.
- Master all basic cooking methods like cutting of vegetables, potatoes, etc.; copping of ingredients; preparing daily mis-en-place for the assigned station.
- Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimising wastage.
- Correctly use, clean and maintain all equipment within the food production area.
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Location: Worldwide

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