Passenger service
Preparing the mise en place according to the guidelines of the Head Chef
Carrying out preparatory duties
Dishing up and garnishing meals
Complying with (H.A.C.C.P.) hygiene regulations
Cleaning the work environment
Tidying up store areas according to the instructions of the Chef
When goods are delivered, controlling quantity and quality
etc.
Interested?
For more information about the individual jobs and the current jobs available, please contact: Location: Worldwide
Preparing the mise en place according to the guidelines of the Head Chef
Carrying out preparatory duties
Dishing up and garnishing meals
Complying with (H.A.C.C.P.) hygiene regulations
Cleaning the work environment
Tidying up store areas according to the instructions of the Chef
When goods are delivered, controlling quantity and quality
etc.
Interested?
For more information about the individual jobs and the current jobs available, please contact: Location: Worldwide
Job added by Scylla AG
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