RESTAURANT WAITER/ESS

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Job description, tasks:
To provide and maintain high service and customer care standards to our guests onboard;
Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction.
Requirements:
Minimum age 21;
Diploma from a recognised apprenticeship program, or equivalent;
Good command of the English language both written and spoken;
At least 2 years of full time working experience on 4*-5* star hotel/restaurant, in the addition of catering college, catering to an international clientele.
Beneficial skills:
Previous experience from another Cruise Line;
Requires the knowledge of all aspects of good quality restaurant service.
We offer:
Competitive tax free wages;
Contract length 4-6 months;
Free accommodation and meal, while aboard;
Paid flight tickets.
Salary: NET salary from €1800,+ bonuses
Education required: Vocational education
Languages required: English
Work experience required: 2-5 years
Working time: Full-time work
Start of work: Negotiable
Location: Luxury Yachts
Contact information:
E-mail: Please apply with your Maritime-Union.com Application Form at Email: HIDDEN LINK - PLEASE LOGIN or REGISTER
Address: Citadeles 2 – 501, Rīga, LV 1010
Telephone: 673 20168, 270 66646
Fax: +371 673 20108

Location: Worldwide

Apply Here


Job added by SIDC Group

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