Chief Cook / 5+-1 / General cargo 37000DWT

Embarkation 4-6 July / Uruguay
Duration 5+-1
Wage - $2300 fix + bonus for bakery + overtime = $2500-$2800
Payment on MarTrust.
Crew mix - Russia / Georgia / EU

Familiarising himself with the details of the vessel’s construction, store rooms, galley, safety and other equipment;
Responsible to the Master through the Chief Officer for the administration, supervision and economical use of the ship’s provisions and for the monitoring of overtime hours for the Catering staff;
Preparing the menu and meals for all personnel onboard and guests, taking into account ethnic requirements;
Ensuring compliance with hygienic requirements and reporting deficiencies to the Master;
Assisting the Master in preparation of provision and stores requisitions, the department’s Budget Planning and follow-up;
Maintaining a high standard of general cleanliness and hygiene of all mess-rooms, day-rooms, provision storerooms, freezers, galley and the prevention of infestation;
Cleaning of all areas under his responsibility;
Examining galley stoves and fume extractors for a build up of grease. Scuppers must be kept clean and free from debris with the water traps fitted;
Ensuring that the Galley stove and other electrical appliances are switched off before the Galley is vacated each night;
Ensuring full compliance with Garbage Management Plan as segregation, collection and storage of waste;
Any other duties as instructed by the Master.
Act upon SEEMP recommendations and reports/provide feedback to Environmental Officer. Location: Worldwide

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