A 2nd Cook position is available on a Fish vessel, operating globally. The role involves preparing daily menu items according to recipes and guidelines, maintaining high standards of food safety and quality, and ensuring galley readiness for inspections. A minimum of 3 years of kitchen operations experience, a Culinary School degree, and fluency in English are required. Food Safety/HACCP certification is also necessary.
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Job added by TSTS Group
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About TSTS Group
In 2008, was inaugurated the Company “TSTS Group”. In cooperation with the European partners, this company was engaged in providing consultancy in relation to rates within workplace safety, risk assessment for different enterprises and prevention of incidents by type of activity conducted.
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