A 2nd Cook position is available on a cruise ship operating globally. The role involves preparing and presenting high-quality dishes, supervising junior staff, and maintaining kitchen hygiene. Candidates should have proven experience as a Chef de Partie or similar, preferably on cruise ships, with strong international cuisine knowledge and adherence to food safety standards. Fluent English is required.
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Job added by TSTS Group
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About TSTS Group
In 2008, was inaugurated the Company “TSTS Group”. In cooperation with the European partners, this company was engaged in providing consultancy in relation to rates within workplace safety, risk assessment for different enterprises and prevention of incidents by type of activity conducted.
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