The Cook serves as the Catering department’s head and reports directly to the ship’s Master. As such he is responsible for providing the following services to all embarked personnel as well as any guests (such as representatives from the Company, Surveyors, inspectors etc.) at the Master’s discretion.
1. Prepare and provide meals, prepare tables accounting for the prevailing weather and sea conditions, serving of all meals, washing of dishes.
2. Observe, attend to and maintain the highest standards of cleanliness, sanitation and hygiene in the galley, provision room(s), mess room(s), and in the preparation of meals.
3. Attend and maintain refrigerators, filters etc. orderly with assistance from the Engine Room department if so required. Carry out cleaning of same frequently and when required.
4. Plan menus daily in advance and prepare in time. Submit to Master stores and provisions’ requisition for the anticipated time interval between the forthcoming time of purchase and the one following that.
5. Maintain control, storage and segregation of received provisions.
6. Take all precautions for the prevention of accidents in the galley, slippery surfaces, and fire in particular. Secure pots and pans from sliding when the ship is rolling. Secure all movable equipment when so required by the prevailing weather and sea conditions.
7. Strictly observe company policies implemented for the avoidance of pollution through garbage disposal. Ensure that no littering occurs and that empty plastic containers, bottles, cardboard boxes etc., are kept onboard in the appropriate containers and discharged though an approved collection service when in port.
8. Handle laundry (towels, table cloths, bed linen) if so instructed by the Master.
9. Familiarize himself with the instructions applying to his duties in the event of an emergency.
10. Maintain floor/deck in galley clear. Oil and grease have to be cleaned up immediately.
11. Kitchen knives are to be properly cleaned in hot water before use for d Location: Worldwide
1. Prepare and provide meals, prepare tables accounting for the prevailing weather and sea conditions, serving of all meals, washing of dishes.
2. Observe, attend to and maintain the highest standards of cleanliness, sanitation and hygiene in the galley, provision room(s), mess room(s), and in the preparation of meals.
3. Attend and maintain refrigerators, filters etc. orderly with assistance from the Engine Room department if so required. Carry out cleaning of same frequently and when required.
4. Plan menus daily in advance and prepare in time. Submit to Master stores and provisions’ requisition for the anticipated time interval between the forthcoming time of purchase and the one following that.
5. Maintain control, storage and segregation of received provisions.
6. Take all precautions for the prevention of accidents in the galley, slippery surfaces, and fire in particular. Secure pots and pans from sliding when the ship is rolling. Secure all movable equipment when so required by the prevailing weather and sea conditions.
7. Strictly observe company policies implemented for the avoidance of pollution through garbage disposal. Ensure that no littering occurs and that empty plastic containers, bottles, cardboard boxes etc., are kept onboard in the appropriate containers and discharged though an approved collection service when in port.
8. Handle laundry (towels, table cloths, bed linen) if so instructed by the Master.
9. Familiarize himself with the instructions applying to his duties in the event of an emergency.
10. Maintain floor/deck in galley clear. Oil and grease have to be cleaned up immediately.
11. Kitchen knives are to be properly cleaned in hot water before use for d Location: Worldwide
- Candidates (citizens):
- Estonia, Georgia, Latvia, Russia, Ukraine
Job added by Tankship Management Limited
Note! Companies never receive or ask for money from seafarers! Read more about Scam Jobs
About Tankship Management Limited
Tankship Management Ltd. is an established company which is based in Malta and has been managing vessels since 2002. Owned by Maltese shareholders; namely Virtu Holdings Ltd.; we offer a complete range of ship management services to ship owners.
In our endeavor to continually improve th Read more
